Eddie Lin

Eddie Lin is a seasoned food industry professional with extensive experience in various roles. Since August 2015, Eddie has served as a Casting Food Judge for the MasterChef TV series at Fox, while also contributing as a food writer for Los Angeles Magazine's Digest Blog since September 2012, focusing on the Asian food scene in Los Angeles. Eddie has hosted the food adventure show Kamikaze Kitchen for Leo Monkey Productions and has worked as a Casting Judge for ABC Television's The Taste, evaluating numerous hopefuls' dishes. As a segment producer and on-air contributor for KCRW Good Food since 2005, Eddie has established a strong presence in the culinary media landscape. Additionally, brief freelance writing experiences include a stint with LA Weekly and authoring a work on Extreme Cuisine for Lonely Planet. Eddie holds a BA in Business Administration from California State University, Fullerton.