Gerry Gauthier

Gerry Gauthier is currently working at Lou's Kitchen as a Plant Manager. Prior to this role, Gerry held positions at Sysco as a Production Manager and Transportation Manager. With a background in warehouse and transportation management, Gerry has extensive experience in overseeing logistics operations. Gerry graduated from Mohawk College with a degree in Electrical Fundamentals and also completed courses at Stratford Career Institute.