Spenser Hart

Spenser Hart has a diverse work experience spanning multiple industries. Spenser began their career as an Intern at the Office of Sustainability Santa Monica in 2012. Spenser then joined Loyola Marymount University as an Office of Sustainability Staff Member, where they played a key role in planning eco-conscious events and strengthening the university's commitment to sustainability. In 2013, they interned at Sustainable Surf, gaining experience in environmental conservation. Later that year, they joined Trader Joe's as a Crew Member and Section Leader. In 2014, they joined onefinestay as a Member Services Executive and later became a Member Services Duty Manager. Spenser then moved on to VOSS Artesian Water from Norway, where they served as a Food Service Sales Manager, first in Los Angeles and then in Southern California. In 2019, they joined Headspace Inc. as a Business Development & Partnerships professional, before taking on the role of Sales Manager at Lowell Farms Inc.

Spenser Hart attended Loyola Marymount University but did not specify the start or end year. They obtained a Bachelor of Business Administration (B.B.A.) degree with a focus in Management. Prior to attending Loyola Marymount University, Spenser attended Punahou School, although no specific degree or field of study was mentioned.