Sanjay Singh Bisht has work experience in various roles, starting with Loyalty Juggernaut as a Product Specialist since June 2023. Prior to that, they worked at Impact Consulting Bangalore as an Engagement Manager starting in April 2022. Sanjay Singh also served as the Placement Coordinator at Great Lakes Institute of Management Gurgaon from July 2022 to May 2023.
Before transitioning into a more managerial role, Sanjay worked in the hospitality industry. Sanjay Singh was a Front Office Supervisor/Executive at The Ritz-Carlton Hotel Company, L.L.C. from January 2020 to May 2021. Prior to that, they worked at Trident Hotels, first as a Front Office Supervisor from September 2019 to January 2020, and earlier as a Front Office Assistant from July 2016 to August 2019. During their time at Trident Hotels, they handled various responsibilities, including handling reservations and queries, training team members, and coordinating with sales and revenue teams. Additionally, they successfully managed and coordinated events like The Lakme fashion week, Mahindra Blues Festival, YouTube fan-fest 2019, and Global Citizen Festival 2016.
Sanjay Singh Bisht completed their Bachelor's degree in Hotel/Motel Administration/Management from Hotel Management & Catering Jobs from 2012 to 2016. In 2022, they pursued a Postgraduate Degree in Business Administration and Management, General from Great Lakes Institute of Management Gurgaon.
Additionally, Sanjay has obtained several certifications to enhance their skillset. In October 2019, they obtained a Certified Hospitality Department Trainer (CHDT) certification from The Oberoi Group. In March 2022, they acquired certifications in Advanced Google Analytics and Google Data Studio from Google analytics. In April 2022, they completed the Lean Six Sigma Principles - Yellow belt certification from Coursera and Power BI for Beginners certification from SkillUp Online. Lastly, in April 2023, they earned an Agile Scrum Master certification from Simplilearn.
Sign up to view 0 direct reports
Get started