Arturo T. has extensive experience in the food and beverage industry, currently serving as Jefe Corporativo de Alimentos y Bebidas at Luckia since August 2018. Previously, Arturo held positions including Jefe de Alimentos y Bebidas at Restaurante Mangos, Administrator at CIRSA, and various supervisory roles at establishments such as Restaurante Oriental El Jade and Corporación Meier. Notable early experience includes bartending and supervisory roles with Royal Caribbean International and JW Marriott Lima. Arturo's educational background includes training at CENFOTUR from 1996 to 1999.
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