Stefan Hopf

Stefan Hopf has an extensive background in the culinary industry, with experience as a Küchenchef in various hotels such as Ringhotel Siegfriedbrunnen, Seminaris & avendi Hotels, and Hotel Bergström. Stefan currently holds the position of Leiter Culinary Excellence at Lufthansa Group Taste & More GmbH. Stefan also completed their training as a Staatlich geprüfter Gastronom und Küchenmeister at Hotelfachschule Heidelberg, Fritz Gabler Schule.