David Brealey is an experienced professional in the chocolate industry, currently serving as the European Business Development Manager at Luker Chocolate since June 2013, where the focus is on supporting European food businesses with sustainable chocolate solutions. Previously, David held the position of Technical Sales Manager at HB Ingredients Ltd from May 2009 to May 2013, specializing in chocolate and sweet ingredients. David's career in the chocolate sector began at Thorntons, where a role as Senior Product Developer was undertaken from 2003 to 2009, contributing to new product development in seasonal and children's categories. David is an alumnus of Nottingham Trent University.
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