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Bill Berry

Client Services Consultant III at Luum

Bill Berry is currently a Client Services Consultant III at Luum by HealthEquity, with previous experience as a Sous Chef at La Mexicana, Inc. and Line Cook at General Harvest Restaurants. Bill also has experience in various roles at Subsplash ®, Rooftop Brewing Company, LLC, and Seattle Pacific University, where Bill earned a Bachelor's degree in Theology/Theological Studies.

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