Emily Jean Thomas

Emily Jean Thomas is an experienced Market Manager at MADRE MEZCAL, overseeing a Central US regional role. Emily Jean is also the Managing Member and Senior Consultant at Emily Jean Consulting, handling sales and brand team responsibilities. Additionally, Emily Jean has experience in fundraising and events management at Denver Food Rescue, internal operations at Denver Food Rescue, sustainability consulting at ecoshyft, and partnership management at Slow Food USA. Emily also has a background in program management, career recruiting, and grant coordination. Emily Jean holds a Bachelor of Arts in International Studies and a minor in Sustainability.