Yveline Antoine

Yveline Antoine is an experienced professional with a diverse background in management and logistics. Currently serving as Responsable adjointe at Maison Kayser France since December 2021, Yveline oversees various aspects of the logistics chain, including raw material reception, production monitoring, inventory management, and sales coordination. Previously, as Responsable boulangerie at groupe créo from February to July 2020, Yveline managed bakery operations, focusing on logistics, administrative duties, and commercial strategy. Earlier experience includes managing a team of 4 to 5 at ELIZE from January 2015 to June 2019, requiring versatility and responsiveness. Yveline holds a Titre professionnel (TP) of level 3 from AFPA and a Titre professionnel in Management of a Sales Unit, as well as a Baccalauréat professionnel in Accounting from LPR Dillon.