Margie Gonzalez

Margie Gonzalez is an experienced professional in the culinary field, currently working as a Pastry at Jacques Torres Chocolate since August 2018 and as a Bread Helper at Maison Kayser USA since September 2017. Margie's extensive background includes roles as Chef de Partie and Pastry Cook at BR Guest Hospitality, and Chef de Partie at Del Frisco's Grille, focusing on the production and management of baked goods. Prior experience includes sales and customer service roles at Filene’s Basement and Forever 21, demonstrating strong client relationship skills and inventory management. Margie holds a degree in Professional Pastry Art from the International Culinary Center, completed in 2017, and attended CUNY Bronx Community College from 2013 to 2015.