Kmar Attia

Kmar Attia is a professional with a focus on seafood quality assurance and supplier evaluation, currently employed at Reynaud since March 2023. Kmar's educational background includes a Master's degree in Coastal Ecosystem and Physiology of Species Exploited by Fishing and Aquaculture from Université de Caen Normandie and an Engineer's degree in Fisheries and Marine Environment from the National Agronomic Institute of Tunisia. Experience encompasses roles such as Project Intern at Université de Caen Normandie, where Kmar studied the impact of turbidity on phytoplankton, and previous internships with organizations like WWF-Tunisie and the Tunis International Centre for Environmental Technologies, where studies on marine biodiversity, pollution, and harmful algal blooms were conducted. Kmar also holds certifications in scuba diving and has participated in various educational initiatives related to the sustainable blue economy in the Euro-Mediterranean region.