Marine Ancelin

Adjointe Responsable D'exploitation at Maison Reynaud

Marine Ancelin has experience in the food industry, both in quality assurance and sales. Marine has worked as a quality assistant and quality controller, as well as a sales advisor. Marine has also gained experience in a medical analysis laboratory. Currently, Marine holds the positions of Deputy Operations Manager and Quality Controller at a seafood gastronomy company.

Links

Previous companies

Grands Moulins de Paris logo

Org chart