Daniel Gardeux

Daniel GARDEUX is a seasoned professional in the food industry, currently serving as the Directeur général adjoint Industrie Supply at MAITRE PRUNILLE since September 2022. Previously, Daniel held the position of Directeur Général at Valette Foie Gras from March 2013 to September 2022, overseeing the gourmet products sector. Other significant roles include Directeur d'usine at Arcadie SA, where responsibilities encompassed the abattoir and cutting plant in Auch, and Responsable Transformation Supply Chain at Groupe Aoste, focusing on supply chain project management. Earlier experience includes a decade as Directeur Administratif et Supply Chain at Salaisons Moroni SA and a commercial role at SOCOPA Viandes. Daniel GARDEUX holds an Ingénieur Agronome degree in Agro-Alimentaire from ENSAT, completed between 1989 and 1992.