Magnus Forsberg

Magnus Forsberg is an experienced professional in the culinary and hospitality sectors, currently working as a servitör at Compass Group since February 2017, where responsibilities include serving, dishwashing, cleaning, cooking, and food delivery. Since 2011, Magnus has also been employed as a servitör at Majola RestaurangKonsult AB. In addition to this, Magnus held the position of undersköterska at AB ROO HEMTJÄNST & VÅRD for a brief period in 2018, providing home care services. From June 2017 to August 2018, Magnus worked for Håbo kommun as a kock, preparing meals for up to 100 people while also serving as undersköterska during that time. Prior experience includes work as a servitör at Stadshusrestauranger from 2007 to 2018, where service was provided during major events such as the Nobel banquet. Educational qualifications include degrees in culinary arts from Östervärns Restaurangskola and Bergmanska skolan, and a qualification in healthcare from MedLearn.