Dorian Delmas

Dorian Delmas is a professional with extensive experience in the hospitality and food industry. Currently serving as Grilleur/torréfacteur at Malongo France since December 2022, Dorian previously held the position of Gestionnaire de stocks at Hotel West End Nice from November 2017 to November 2022, where responsibilities included managing stock, orders, and deliveries for various hotel services. Dorian's educational background includes a Mention complémentaire in Accueil et réception en milieu hôtelier from INFA Montpellier (2007-2008) and a BTS in Communication d'entreprise from ESARC Evolution Montpellier (2005-2007).