Matt Dinkel

Matt Dinkel is an experienced hospitality professional with a diverse background in restaurant and hotel management. Currently serving as General Manager at Mandolin Aegean Bistro since January 2022, Dinkel previously held the same role at The Drexel and served as Director of Food and Beverage at The Dalmar Fort Lauderdale. Dinkel's expertise spans various management positions, including Assistant Director of Food and Beverage at The Wurzak Hotel Group and Restaurant Manager at STARR Restaurants. Dinkel's career began at Starwood Hotels & Resorts, where significant roles included Director of Banquets and Director of Welcome (Rooms). Dinkel holds a Bachelor of Science degree in Hospitality and Tourism Management from Purdue University.