Brhianna Malcolm

Brhianna Malcolm currently serves as the Food Sourcing Coordinator at MANNA FoodBank in Asheville, NC, since December 2020. Previously, Brhianna held various roles at Utah State University, including Graduate Student, Engagement Coordinator in the Student Sustainability Office, and Student Sustainability Engagement Coordinator as an AmeriCorps Intern. Responsibilities included co-chairing the Student Sustainability Grant Committee, advising AmeriCorps interns, managing community partnerships, and overseeing community engagement programs. Brhianna has experience in food distribution as a Food Distribution Employee at Foothills Food Hub and has held leadership roles in environmental conservation through various organizations, including American Conservation Experience and AmeriCorps. Educational qualifications include a Master's degree in Natural Resources with a focus on Food Insecurity from Utah State University and a Bachelor's degree in Environmental Science from the University of North Carolina at Wilmington.