Georgia Burke

Georgia Burke has a diverse work experience, starting in 2014 as a Retail Assistant at Freelance Shoes. Georgia then became a Teachers Aide at Forestville Montessori School in 2015, followed by a role as a Community Support Worker at Just Better Care. In 2016, they joined TFE Hotels as a Guest Service Agent, and later became a Duty Manager. Georgia worked as a Housekeeping Manager at Mark Warner in 2019, and then as a Guest Experience Leader at Navigate Travel. In the same year, they also worked as a Bartender at BRUCE TAVERNS LIMITED. In 2020, Georgia became a Social Media Marketing Manager at Be Clutter Free, and later transitioned to the role of Mission Control Junior Manager at YOTEL, where they worked until 2021. Currently, they are employed as a Customer Success Manager at MAPAL Group EN.

Georgia Burke has a diverse education history in the field of hospitality and events management. In 2017, they obtained a Certificate III in Hospitality Administration/Management from Tactical Training Group. Prior to that, in 2014, they completed a Cert III in Tourism & Events with a focus on events at TAFE NSW. From 2012 to 2013, they pursued a Certificate II in Kitchen Operations also at TAFE NSW. Georgia'ssecondary education was completed at Davidson High School from 2008 to 2014.

In addition to their formal education, Georgia has acquired several certifications. In March 2020, they completed the Operations Management Training Program through Udemy. In May 2019, they obtained a Level II Food Hygiene and Safety for Catering certification from High-Speed Training Ltd. And in March 2018, they completed the First Aid/CPR/AED for Schools and the Community course offered by Service Risk Australia.