Annette Doster

Annette Doster has extensive experience in the field of poultry nutrition and innovation, currently serving as the Poultry Nutrition and Innovation Manager at Maple Leaf Farms since January 1993. Prior to this role, Annette worked as a chemist at Strauss Veal Feeds from 1985 to 1992. Annette holds a Bachelor's degree in Chemistry from Manchester University, completed between 1981 and 1985.