Dana Deminna

Dana Deminna is an accomplished professional in the catering and events industry, currently serving as the Director of Catering & Events at La Playa Hotel & Hotel Carmel since September 2022. With a solid background that includes roles such as Director of Catering at Monterey Tides and previous positions spanning over a decade in various prestigious venues like Sanctuary Beach Resort and Pebble Beach Resorts, Dana has consistently demonstrated expertise in managing events, sales, and client relations. Educational qualifications include an AA in Marketing from FIDM and additional studies at the University of Massachusetts Amherst. Throughout the career, Dana has effectively handled local and social events, including weddings and corporate gatherings, ensuring exceptional service and client satisfaction.