Culinary Team

The Culinary Team at Marco Polo Ortigas Manila is responsible for creating exceptional dining experiences across the hotel's various specialty outlets. This talented team crafts exquisite dishes, ranging from authentic Cantonese cuisine at Lung Hin to diverse international flavors at Cucina. They also manage operations at Café Pronto and VU’s Sky Bar and Lounge, ensuring that every meal is a memorable part of the guests' stay. With roles encompassing chefs, sous chefs, and kitchen staff, the team works collaboratively to maintain the high standards that have earned the hotel its prestigious accolades.