Miller Jinna has a diverse background in the food and beverage industry, with experience ranging from bartending to general management. Currently working as an Assistant Manager of Community Operations at Mark-Taylor, Inc., Miller has previously held positions such as Bar Manager at Grubstak and General Manager at Steak and Stone. With a strong focus on scheduling, inventory management, hiring, firing, and ordering liquor and wine, Miller has a proven track record of effective and efficient restaurant management.
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