Virginie YVER is an experienced marketing and communication professional with a significant background in managing teams and developing food brands. Currently serving as Responsable marketing et communication at Markal since August 2022, Virginie oversees a team of 10 collaborators. Previously, from August 2017 to August 2022, Virginie held the same title at LÉA NATURE, focusing on developing fresh product lines and managing a team of two. Earlier roles include Chef de produits at Bonduelle, where Virginie launched new product lines and managed projects, and Chef de projet at IECD, where Virginie developed Bonduelle's first corporate social responsibility initiative in developing countries. Virginie's academic background includes Master's Degrees in Food Processing Engineering and International Agro-Development Engineering.
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