Shucheeta Trivedi

Shucheeta Trivedi is an experienced professional in food safety and quality management, currently serving as the Food Safety and Quality Manager at Marley Spoon since May 2021. In this role, Shucheeta Trivedi coordinates with various departments to ensure the production of high-quality products and manages a 15-member quality assurance team. Previously, Shucheeta Trivedi worked as a Food Safety & Quality Specialist at Delaware North from October 2019 to January 2023, where responsibilities included supervising food and beverage attendants at major events such as the Australian Open and handling customer service issues. Shucheeta Trivedi also held the position of Vice President at the Graduate Agriculture and Food Society, assisting in event planning and execution. Educational qualifications include a Master's degree in Food Science from the University of Melbourne and a Bachelor's degree in Foods and Nutrition from The Maharaja Sayajirao University of Baroda.