Jonathan Callan is a seasoned professional in the food and beverage industry, currently serving as a Food Service Demonstrator and former Business Development Executive at Martin Food Equipment Ltd since December 2021. Prior experience includes a tenure as Food and Beverage Manager at Callans Bar & Restaurant from March 2010 to December 2021, where Jonathan collaborated with the Head Chef on menu redesigns and improved stock management systems, while ensuring compliance with health and safety regulations and implementing HACCP plans. Additionally, Jonathan worked as an NPD Technician at Oceanpath, focusing on raw material selection, product specifications, and costings. Jonathan holds a Master's degree in Food Product Development and Culinary Innovation from Technological University Dublin and a Bachelor's degree in Culinary Arts from Letterkenny Institute of Technology.
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