Daniel Cronin

Daniel Cronin is a seasoned chef with experience in various roles such as Corporate Chef, Food Service Director, and Executive Chef. Their expertise lies in menu and recipe creation, staff training, kitchen management, food cost control, and vendor relations. Daniel has worked in multiple establishments, including schools, diners, and restaurants, honing their skills in culinary arts. Daniel holds a Certified Culinarian degree from Escoffier Culinary Academy.