Jason Bush

Jason Bush is an accomplished professional with extensive experience in management and operations across diverse industries. At Masco Bath, Jason has excelled as a Continuous Improvement Agent since December 2009, facilitating Kaizen and PDCA events, implementing the 5S process, maintaining plant upkeep, and training teammates in Lean Six Sigma White Belt Certification. Prior to this, Jason managed a retail store at Party City, overseeing operations with annual sales of $2 million and a team of over 30 employees. Earlier experience includes serving as Kitchen Manager at Outback Steakhouse, where Jason managed daily restaurant operations and trained personnel while ensuring compliance with safety regulations. Jason holds a Commercial Driver's License and a Certificate of Culinary Arts from the Academy of Culinary Arts, where recognition as a Silver Medalist was achieved.