Operations Head 1

Operations Head 1 has worked in the catering industry for many years, starting as a captain at Crowne Plaza Today New Delhi, Okhla. Operations then became a restaurant manager at Holiday Inn Cochin and finally their current position as catering operations head at Masque Restaurant. Operations is responsible for the overall operations of the restaurant, including the food and beverage offerings, and ensures that the guests have a positive dining experience.

Operations Head 1 reports to Anshaj Malhotra, Head of Operations. Some of their coworkers include Operations Head 2 - Operations SEE SAW, Operations Head 3 - Masque Operations.