Eric Wilson

Eric Wilson is an experienced culinary professional with a diverse background in restaurant and hotel management. Currently serving as a Cook at Masterson's Food & Drink, Inc. since May 2016, Eric has previously held positions such as Assistant General Manager at Taco Bell and Hilton Garden Inn Louisville East, where responsibilities included overseeing daily operations and guest relations. Eric's experience also includes roles as Director of Operations at Holiday Inn South West and Front Office Manager at Residence Inn by Marriott, highlighting expertise in department oversight and financial management. An educational foundation in Culinary Arts from Sullivan University supports Eric's practical experience across various positions in the hospitality industry.