Roberto Peluso

Roberto Peluso is a seasoned professional with extensive experience in the hospitality industry, currently serving as Program Manager at Material in Motion since September 2017. Prior roles include Supervisor at Sharks Ice at San Jose, where leadership of a 25+ employee team ensured high-quality guest service from September 2010 to March 2018. Roberto also held various positions including Bar Assistant at Tres Gringos Baja Cantina, Server at Buca di Beppo, and multiple roles encompassing bussing, serving, and bar assistance at establishments such as Willow Street Pizza and Pf Changs. Roberto began a career in hospitality at Outback Steakhouse, where initial responsibilities included bussing, hosting, and serving. Roberto holds an Associate of Arts degree in Communication from West Valley College, earned between 2011 and 2016.