Amanda Lomax

Amanda Lomax has a diverse range of work experience in the food and hospitality industry. Amanda started their career as a Server/Chef at Max Ultimate Food in June 2013. In September 2011, they worked as a Gallery Assistant/Special Events Coordinator at UFORGE Gallery. Amanda then moved on to Sel de la Terre in October 2011, where they served as a Lead Server until February 2013. In July 2013, they became a Brand Ambassador for Longtrail Brewing Company, a role they held until July 2014. From June 2014, Amanda worked as a Private Functions Coordinator at Loring Greenough House. Amanda later became the Director at MAXout, a role they took in August 2019, and is still currently holding.

Amanda Lomax attended David W Butler High School, but their degree, field of study, and the duration of their enrollment are not provided. Subsequently, they pursued a Bachelor of Fine Arts (B.F.A.) in Fine and Studio Arts at the University of North Carolina at Chapel Hill from 2006 to 2010.