Maxwell Davenport's most recent role is as a Catering Sales Manager at MAX Ultimate Food, starting in July 2022. Prior to that, they worked at Capers Catering for several years in various roles, including Catering Sales Manager, Event Manager, Event Specialist, Lead Bartender, Bartender, Event Chef, and Waitstaff. From 2017 to 2021, they worked at Albertsons Companies as a Starbucks Barista and Barista Trainer. Maxwell also worked as an Assistant Set Builder at Revels, Inc. from 2017 to 2019. Additionally, they have experience at Gourmet Caterers as a Trainer, Lead Server, and Server from 2018 to 2019.
Maxwell Davenport attended Boston Trinity Academy from 2014 to 2016, where they obtained their high school diploma. Maxwell then pursued further education at UMass Boston from 2016 to 2020, focusing on Economics. In terms of additional certifications, they obtained a Certificate of Allergen Awareness Training from the Massachusetts Restaurant Association in March 2021, as well as a ServSafe Manager certification from the National Restaurant Association in February 2021. It is worth noting that there is information missing regarding the obtained month and year for the eTIPS On Premise 3.0 certification.
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