Tom Cuylaerts has an extensive background in quality and food safety, with experience in various prominent companies such as McCormick & Company, Danone, Mars, Cargill, and Kraft Foods. Currently serving as the VP Global Quality Operations at McCormick & Company, Tom has also held key leadership positions such as Head of Global Quality & Food Safety Center of Expertise for Specialized Nutrition at Danone and Global Quality & Food Safety Director at Mars Food. Tom holds a degree in engineering from Ghent University and a postgraduate degree in Environmental Sciences from KU Leuven.
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