Chris Ruys is an experienced hospitality professional currently serving as an Estate Bartender at Meadowood Napa Valley since May 2023, specializing in providing luxurious experiences and educating guests about exquisite spirits and cocktails. Previous roles include Bar Lead at Zuzu & Bitter Bar, Tasting Room Manager and DTC Manager at Alpha Omega Winery, and Restaurant Manager at Morimoto Napa. Chris has also held various positions in fine dining establishments such as Dining Room Manager at Bacchus Management Group and Assistant Manager at Morton's The Steakhouse, gaining extensive expertise in customer service, cocktail crafting, and operational management. Chris's background in hospitality is complemented by education from Lane Community College and Feather River Community College District.
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