Lotta Wickholm is a Regulatory Affairs Expert in Food & Nutrition with a background in Food Science and Technology. Lotta has experience working in various companies in roles such as Nutrition Specialist, Project Worker, Laboratory Assistant, Trainee, Food Service Operative, and Cafe Worker. Lotta's responsibilities have included reviewing marketing materials for compliance, managing product information, providing nutritional perspectives on projects, conducting microbiological quality control, and executing special diets. Lotta has also been involved in research work, event organization, and general office tasks. Lotta holds a Master of Health Sciences degree in Food Science and Technology.
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