Sébastien Jorge

Sébastien JORGE's work experience begins with their current position as a Software Development Engineer at Meero since October 2021. Prior to that, from September 2018 to September 2020, they worked as the Head of Food Services, although the specific company is not mentioned. Before that, they held the role of Chef de partie at restaurant rozo from November 2017 to July 2018, Chef de partie at Restaurant Papillon from December 2016 to July 2017, and Chef de partie at THOUMIEUX from July 2016 to December 2016. Their earliest work experience is as a Commis de cuisine at la grande maison joel robuchon from September 2015 to June 2016.

Sébastien JORGE attended OpenClassrooms from 2020 to 2021, where they obtained a Diplôme universitaire de technologie (DUT) in Programmation / développeur informatique, général.