Kevin Fernando Escobar Pulido is an experienced professional in quality assurance and food safety, currently serving as the Safety and Quality Coordinator at Mega Alimentos S.A. de C.V. since July 2022, managing the SGIA and VQIP FSMA FDA. Previous roles include Jefe de calidad manufactura at HEB México, where Kevin oversaw the implementation and maintenance of SGIA for packaged food production, and Gerente de Aseguramiento de calidad at Comercializadora de Productos la Luz de Esmeralda, focusing on food safety systems for prepared meals and snacks. Additional experience includes Quality Assurance Lead at Sysco, where Kevin administered BRC certification, and roles at Sigma and McCormick & Company, which involved HACCP coordination and quality supervision. Kevin graduated with a degree in Químico Bacteriolgo Parasitologo with a focus on Microbiology and Immunology from Universidad Autónoma de Nuevo León.
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