Mark Mirsky

Mark Mirsky has a diverse work experience spanning several decades. Mark started their career in 1978 as a Chemist and Manager of the USDA meat analysis lab at Loggins Meat Company. In 1980, they transitioned to MPI, where they served as the CEO. Mark held this position for over 35 years, from January 1980 until May 2016.

Mark Mirsky earned their Bachelor's Degree in Chemistry & Biomedical Science from Texas A&M University in the years 1972 to 1976. Mark then went on to pursue a Master's Degree in Epidemiology & Microbiology at the same university from 1976 to 1978. Mark also obtained the USDA Certified Meat Analysis Laboratory certification in November 1978. Additionally, they hold a certification as a Polymer Chemist from the University of Acron, although details about the institution and the date of obtaining the certification are not provided.