Bart Hendriksen

Bart Hendriksen has a diverse work experience spanning over several years. Bart began their career in 2008 as a Restaurant & Kitchen Staff Trainee at Conference and Banqueting Hotel "Rheehorst". In 2012, they worked as a Sous-Chef Trainee at Holland House Beach Hotel and as a Food and Beverage & Front Desk Trainee at Sheraton Fuschlsee-Salzburg Hotel Jagdhof. In 2015, they served as a Personal Business Driver at Business Class Chauffeursdiensten. Bart then joined InterContinental Miami in 2016 as a Food and Beverage Management Trainee. Bart later worked for Menken Orlando B.V., where they held the positions of Junior Account Manager, Account Manager, International Key Account Manager, and currently, they work as a Sales Manager.

Bart Hendriksen's education history is as follows:

In 2010, Bart obtained a certification in "Horeca management en ondernemer" from Vakschool Wageningen.

From 2010 to 2013, Bart attended Vakschool Wageningen and completed the Middelbare Hotel School program.

From 2013 to 2017, Bart studied at Stenden and earned a Bachelor's degree in International Hospitality Management.

In 2016, Bart briefly attended Untrim International to study Event Management.

Also in 2016, Bart studied Lodge Management at Stenden University South Africa.

In 2021 and 2022, Bart attended EFMI Business School for the Advanced Food Commerce Program.

In 2023, Bart briefly attended Nyenrode Business University for the Leadership Development Program.