Thomas Pham

Thomas Pham is an experienced culinary professional serving as the Corporate Chef at METER Group since July 2013. In this role, Thomas has developed and executed a comprehensive food and beverage program, catering to the daily needs of over 100 employees and organizing large-scale events for up to 500 guests. Prior to this position, Thomas worked as a Replenishment and Sales Analyst at Cousin Corporation of America, managing extensive customer databases and producing critical sales analysis reports. Thomas began the career as an Area Manager at RGIS Inventory Specialist, overseeing inventory management for diverse businesses. Educationally, Thomas holds two Associate of Arts degrees from The International Culinary Schools at the Art Institute of Tampa in Baking and Pastry Arts and Culinary Arts. Additionally, Thomas has an Associate of Arts degree in Business Administration and Management from St. Petersburg College.