Mark Storey has a diverse background in the hospitality industry, starting as a bartender at Milestones and working their way up to a Beverage Supervisor at Princess Cruises. Mark then gained experience in sales and marketing through an internship at Shangri-La Hotel and later as a Sales Manager at Crowne Plaza Toronto Airport. Currently, Mark works as a Senior Catering and Account Manager at Metro Toronto Convention Centre, where Mark brings their expertise in catering and sales to the role.
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