Helayne Speroni

Helayne Speroni, MS, RD, LDN, is a skilled Clinical Dietitian at Metz Culinary Management since June 2022, specializing in cardiac, surgical, and oncology units while providing support in the ICU when needed. Helayne has served as a Nutrition Educator at Programs for People, Inc. since October 2019, focusing on nutrition lessons for adults recovering from mental illness. Prior experience includes working as a WIC Nutritionist at COMMUNITY ACTION, Inc., delivering tailored nutrition education to low-income families, and roles at Framingham State University as a Dietetic Intern and Research Assistant. Additional experience includes positions at MetroWest Medical Center and Conucopia Food Pantry. Helayne holds a Master’s degree in Food and Nutrition from Framingham State University and a Bachelor’s degree in Nutrition and Dietetics from the University of New Hampshire.