Steven May

Steven May is an experienced professional in food service management with a robust background spanning over 30 years. Currently serving as the Interim Operations Manager for the Opening Team at Metz Culinary Management since August 2022, Steven has previously held roles such as General Manager for Quest Food Management Services and Metz Culinary Management, where significant contributions included managing financial operations, developing standard operating procedures, and overseeing human resources functions. With expertise in strategic planning, budgeting, and marketing, Steven has consistently driven initiatives that improve productivity and enhance guest satisfaction across various institutions. Steven's educational background includes a Bachelor's degree in Business Administration from Hillsdale College, complemented by training from Cacao Barry’s Chocolate Academy and Ivy Tech Community College.