Timothy Eaves

Timothy Eaves is an accomplished Executive Chef with extensive experience in culinary management and operations across various prestigious establishments. Currently serving as Executive Chef at Metz Culinary Management since May 2021, Timothy previously held similar roles at Centerplate and Thunderdome Restaurant Group, showcasing a strong ability in team leadership, food quality maintenance, and inventory management. Prior positions include Chef de Cuisine at Galt House Hotel & Suites, Executive Sous Chef at Embassy Suites, and Sous Chef at Sodexo, demonstrating a comprehensive background in kitchen supervision, menu creation, and adherence to health and safety standards. Timothy's culinary journey began at Crowne Plaza Hotels & Resorts, where early roles included line cook, purchase manager, and kitchen manager. Timothy holds an educational background from Kirkwood Community College.