Warren Mirtsching

Warren Mirtsching has had an extensive career in the food industry, with a focus on quality assurance and operations management. warren'smost recent role was as Senior Vice President of Quality Assurance at Meyer Natural Foods, where they joined in 2012. Prior to that, they worked as a COO at Mirtsching Consulting in 2011 and as Chief Operating Officer at Daniele Foods, Inc in Rhode Island from February to October 2011. Before that, Mirtsching served as the Chief Operating Officer of the Meat Division at the Institute of Environmental Health from May 2008 to February 2011. warren also held the position of SVP Food Safety & Quality for North American Red Meats at Swift & Company from April 1997 to February 2008. Prior to this, they worked as a General Manager at Excel Corp, Processed Meats Group, Cargill from May 1991 to February 1997 and as a General Manager at Excel Corp, Pork, Cargill from June 1989 to May 1991.

Warren Mirtsching pursued their education at Texas A&M University from 1974 to 1977, where they obtained a Bachelor of Science degree in Animal Science. Prior to that, they attended John H. Reagan High School, although the specific years and fields of study were not provided.