Raouf Finan

Raouf Finan has a comprehensive work experience in the hospitality industry. Raouf started their career as the Food and Beverage Manager at Le Metropole Monte Carlo in 1989. From 1991 to 1998, they worked for PANSEA as the Director of Operations and General Manager. In 1998, they joined La Reserve Hospitality Collection as the Managing Director. Since 2014, they have been serving as the C.E.O, and later as the C.E.O Administrateur Delegué at Michel Reybier Hospitality, overseeing the development and operations of La Reserve and Victoria Jungfrau Collection.

Raouf Finan obtained a Diploma in Hotel Management from Glion - Institute of Higher Education, where they studied from 1983 to 1985. Raouf also attended Glion Institute of Higher Education at an unspecified time, but the details regarding their degree and field of study are unknown.