Jonathan Oster

Jonathan Oster is a skilled microbiologist with extensive experience in fermentation and quality assurance. Currently serving as a Fermentation Microbiologist II at Microbial Discovery Group since June 2019, Jonathan has previously worked as a Quality Assurance Lab Technician at Lavelle Industries and as a Biological Quality Laboratory Technician through Kelly Services at Hospira. Jonathan holds a Bachelor of Science degree in Biology from the University of Wisconsin–Parkside and an Associate of Science degree in Biotechnology from Gateway Technical College.