Harry Goode

Harry Goode has extensive work experience spanning over two decades in various roles. Currently, Harry holds the position of Front End Kitchen at Burger King since July 2013, responsible for food preparation, cleanliness, and operational tasks. Concurrently, Harry has been an Independent Contractor with Wilcan Services since August 2011, delivering the Washington Examiner on specified days. Additionally, Harry has worked as a Distribution Sales Associate at Microflex Inc. since May 2001, where duties include unloading containers, stocking products, managing inventory, and attending monthly meetings. Educational qualifications include an A+ Certification for Hardware, Personal Computer Specialists from Computer Technical Institute (2012-2014) and a High School Diploma from Milford Mill High School (1988-1992).