Charles Tibbs

Charles Tibbs is an accomplished culinary professional with extensive experience in various management roles within the food service industry. Currently serving as the Culinary Program Manager at Mid-Continent Public Library, Charles oversees daily programs and events at the Culinary Center while ensuring exemplary customer service. Previous positions include Executive Chef at Sodexo, where responsibilities encompassed culinary leadership and community engagement, and Executive Chef at Levy Restaurants, focusing on creating exceptional cuisine and achieving financial targets. Charles has also held senior roles in other notable establishments, including Professional Sports Catering, Tom+Chee, and Starbucks, demonstrating a strong background in food operations, employee management, and customer satisfaction. Charles's career began as a Food Technician at the University of Nebraska-Lincoln, laying the foundation for a diverse and successful trajectory in the culinary field.